Location
Role
Executive Chef
Hours
Permanent / Full Time
Full Time
Executive Chef
The Leea Hotel Darwin, formerly Travelodge Darwin, is embarking on an exciting transformation under the Prendiville Group, a proudly West Australian, family-owned company renowned for its exceptional hospitality venues. With 136 hotel rooms, 32 townhouses, and expansive function spaces, we are set to redefine dining experiences and establish The Leea Hotel as one of Darwin's prominent destinations.
We are seeking a talented and experienced Executive Chef to lead our kitchen and play a pivotal role in shaping the culinary identity of this central city property.
The Role:
As Executive Chef, you will take ownership of all food offerings at the hotel, driving innovation and quality across multiple dining experiences, including breakfast service, poolside dining, function catering, and a future restaurant concept. Your leadership and creativity will be instrumental in repositioning The Leea Hotel
Key Responsibilities:
What We Offer:
If you're ready to join a dynamic team and bring your leadership and culinary expertise to make the Leea Hotel Darwin a vibrant dining destination for the community and visitors, apply now with your resume and cover letter.
We are seeking a talented and experienced Executive Chef to lead our kitchen and play a pivotal role in shaping the culinary identity of this central city property.
The Role:
As Executive Chef, you will take ownership of all food offerings at the hotel, driving innovation and quality across multiple dining experiences, including breakfast service, poolside dining, function catering, and a future restaurant concept. Your leadership and creativity will be instrumental in repositioning The Leea Hotel
Key Responsibilities:
- Culinary Leadership: Oversee all kitchen operations, ensuring excellence across all menus.
- Team Development: Recruit, mentor, and inspire a high-performing kitchen team, fostering a culture of innovation and quality.
- Menu Innovation: Collaborate with Prendiville Group’s Director of Food, Russell Blaikie, to design menus that celebrate local ingredients and seasonal produce.
- Operational Efficiency: Manage budgets, control costs, and ensure smooth and efficient kitchen operations.
- Strategic Growth: Work closely with the senior leadership team to grow and expand the food offerings.
What We Offer:
- A competitive salaryand staff benefits across all Prendiville Group venues.
- Ongoing training, support, and career development opportunities.
- Participation in our exclusive annual Prendiville Chef programs, including the renowned Chef’s Tour.
If you're ready to join a dynamic team and bring your leadership and culinary expertise to make the Leea Hotel Darwin a vibrant dining destination for the community and visitors, apply now with your resume and cover letter.
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