People of Prendiville
Prendiville Group is nothing without its people. Discover the stories of some of our team members.
Executive Chef and Food & Beverage Manager Florian Johnen chases the sun through Broome
From award-winning wine bars, to culinary Olympics; Director of Food Russell Blaikie dives into the true meaning of hospitality
Life’s a beach for Samphire Rottnest Rooms Division Manager
Passion and perfection.. the secret to 10 years as Cottesloe Beach Hotel’s Head Bartender