Overview
As Samphire Rottnest’s signature restaurant, Lontara showcases the powerful flavours explored through the archipelagos of South East Asia. Inspired by their rich flavours, the menu pairs punchy spices with fresh West Australian produce, to deliver a delectable dining experience. A flavourful twist on island dining, sit back and relax while taking in ocean views.
Highlights
Samphire Rottnest Signature Restaurant
South East Asian Menu
Bar
Functions
Ocean Views
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Part Of
Samphire Rottnest

Samphire Rottnest
Samphire Rottnest embodies all your desires for a beachside escape.
Restaurants
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A Chef, A Bar Owner and a Marketing Manager on how they’d accelerate action for women in hospo. Featuring Prendiville Group Marketing Manager, Molly Myers.
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A Chef, A Bar Owner and a Marketing Manager on how they’d accelerate action for women in hospo. Featuring Prendiville Group Marketing Manager, Molly Myers.
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The Leea Darwin has officially joined the Prendiville Group family, officially marking our group’s official debut in the Northern Territory.
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The Leea Darwin has officially joined the Prendiville Group family, officially marking our group’s official debut in the Northern Territory.
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From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
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From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
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