Stories
A collection of stories and news from and around the Prendiville Group.
The Latest
Press
Urbanlist celebrates International Women's Day 2025
A Chef, A Bar Owner and a Marketing Manager on how they’d accelerate action for women in hospo. Featuring Prendiville Group Marketing Manager, Molly Myers.
Press
Urbanlist celebrates International Women's Day 2025
A Chef, A Bar Owner and a Marketing Manager on how they’d accelerate action for women in hospo. Featuring Prendiville Group Marketing Manager, Molly Myers.
Press
A Chef, A Bar Owner and a Marketing Manager on how they’d accelerate action for women in hospo. Featuring Prendiville Group Marketing Manager, Molly Myers.
Company News
Welcoming The Leea Darwin
The Leea Darwin has officially joined the Prendiville Group family, officially marking our group’s official debut in the Northern Territory.
Company News
Welcoming The Leea Darwin
The Leea Darwin has officially joined the Prendiville Group family, officially marking our group’s official debut in the Northern Territory.
Company News
The Leea Darwin has officially joined the Prendiville Group family, officially marking our group’s official debut in the Northern Territory.
Eat and Drink
How to make pasta just like nonna!
From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
Eat and Drink
How to make pasta just like nonna!
From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
Eat and Drink
From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
Company News
Prendiville Group Celebrates Six Accolades at the 2025 WA Good Food Guide Awards
Paying homage to our team’s ongoing commitment to excellence in food and beverage hospitality; six Prendiville Group venues have taken home prestigious accolades at this year’s
Company News
Prendiville Group Celebrates Six Accolades at the 2025 WA Good Food Guide Awards
Paying homage to our team’s ongoing commitment to excellence in food and beverage hospitality; six Prendiville Group venues have taken home prestigious accolades at this year’s
Company News
Prendiville Group Celebrates Six Accolades at the 2025 WA Good Food Guide Awards
Paying homage to our team’s ongoing commitment to excellence in food and beverage hospitality; six Prendiville Group venues have taken home prestigious accolades at this year’s
Company News
GO PINK with us this October to support Breast Cancer Care WA
Pink is the word across Prendiville Group this October, with our hotels, bars and restaurants proudly launching the “GO PINK” group-wide initiative to acknowledge Breast Cancer
Company News
GO PINK with us this October to support Breast Cancer Care WA
Pink is the word across Prendiville Group this October, with our hotels, bars and restaurants proudly launching the “GO PINK” group-wide initiative to acknowledge Breast Cancer
Company News
GO PINK with us this October to support Breast Cancer Care WA
Pink is the word across Prendiville Group this October, with our hotels, bars and restaurants proudly launching the “GO PINK” group-wide initiative to acknowledge Breast Cancer
Company News
Head Chef turned Event Manager, Belinda Gertig takes home an industry accolade
After almost 20 years in the kitchen, Belinda Gertig turned her passion for connecting people into a new role outside the kitchen as an event manager.
Company News
Head Chef turned Event Manager, Belinda Gertig takes home an industry accolade
After almost 20 years in the kitchen, Belinda Gertig turned her passion for connecting people into a new role outside the kitchen as an event manager.
Company News
Head Chef turned Event Manager, Belinda Gertig takes home an industry accolade
After almost 20 years in the kitchen, Belinda Gertig turned her passion for connecting people into a new role outside the kitchen as an event manager.
See and Do
The local’s guide to Rottnest Island experiences
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong
See and Do
The local’s guide to Rottnest Island experiences
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong
See and Do
The local’s guide to Rottnest Island experiences
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong
Category
The local’s guide to Rottnest Island experiences
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong
Category
The local’s guide to Rottnest Island experiences
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong
Category
The local’s guide to Rottnest Island experiences
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong