Stories
A collection of stories and news from and around the Prendiville Group.
A Chef, A Bar Owner and a Marketing Manager on how they’d accelerate action for women in hospo. Featuring Prendiville Group Marketing Manager, Molly Myers.
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A Chef, A Bar Owner and a Marketing Manager on how they’d accelerate action for women in hospo. Featuring Prendiville Group Marketing Manager, Molly Myers.
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Urbanlist celebrates International Women's Day 2025
A Chef, A Bar Owner and a Marketing Manager on how they’d accelerate action for women in hospo. Featuring Prendiville Group Marketing Manager, Molly Myers.
The Leea Darwin has officially joined the Prendiville Group family, officially marking our group’s official debut in the Northern Territory.
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The Leea Darwin has officially joined the Prendiville Group family, officially marking our group’s official debut in the Northern Territory.
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Welcoming The Leea Darwin
The Leea Darwin has officially joined the Prendiville Group family, officially marking our group’s official debut in the Northern Territory.
From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
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From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
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How to make pasta just like nonna!
From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
Paying homage to our team’s ongoing commitment to excellence in food and beverage hospitality; six Prendiville Group venues have taken home prestigious accolades at this year’s
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Paying homage to our team’s ongoing commitment to excellence in food and beverage hospitality; six Prendiville Group venues have taken home prestigious accolades at this year’s
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Prendiville Group Celebrates Six Accolades at the 2025 WA Good Food Guide Awards
Paying homage to our team’s ongoing commitment to excellence in food and beverage hospitality; six Prendiville Group venues have taken home prestigious accolades at this year’s
Pink is the word across Prendiville Group this October, with our hotels, bars and restaurants proudly launching the “GO PINK” group-wide initiative to acknowledge Breast Cancer
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Pink is the word across Prendiville Group this October, with our hotels, bars and restaurants proudly launching the “GO PINK” group-wide initiative to acknowledge Breast Cancer
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GO PINK with us this October to support Breast Cancer Care WA
Pink is the word across Prendiville Group this October, with our hotels, bars and restaurants proudly launching the “GO PINK” group-wide initiative to acknowledge Breast Cancer
After almost 20 years in the kitchen, Belinda Gertig turned her passion for connecting people into a new role outside the kitchen as an event manager.
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After almost 20 years in the kitchen, Belinda Gertig turned her passion for connecting people into a new role outside the kitchen as an event manager.
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Head Chef turned Event Manager, Belinda Gertig takes home an industry accolade
After almost 20 years in the kitchen, Belinda Gertig turned her passion for connecting people into a new role outside the kitchen as an event manager.
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong
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When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong
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The local’s guide to Rottnest Island experiences
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong
Spanning over six shelves and 12 spirit varieties, The Odd Fellow’s bible of beverages has been designed to create some of Fremantle’s most sophisticated tipples
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Spanning over six shelves and 12 spirit varieties, The Odd Fellow’s bible of beverages has been designed to create some of Fremantle’s most sophisticated tipples
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From top to bottom shelf: The Odd Fellow Bar Manager Maria Marter shares her go-to tipples
Spanning over six shelves and 12 spirit varieties, The Odd Fellow’s bible of beverages has been designed to create some of Fremantle’s most sophisticated tipples
A Chef, A Bar Owner and a Marketing Manager on how they’d accelerate action for women in hospo. Featuring Prendiville Group Marketing Manager, Molly Myers.
After almost 20 years in the kitchen, Belinda Gertig turned her passion for connecting people into a new role outside the kitchen as an event manager.
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong
Spanning over six shelves and 12 spirit varieties, The Odd Fellow’s bible of beverages has been designed to create some of Fremantle’s most sophisticated tipples