Stories
A collection of stories and news from and around the Prendiville Group.
See and Do
The local’s guide to Rottnest Island experiences
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong
See and Do
The local’s guide to Rottnest Island experiences
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong
See and Do
The local’s guide to Rottnest Island experiences
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong