Chef De Partie

The Leea Hotel Darwin, formerly Travelodge Darwin, is embarking on an exciting transformation under the Prendiville Group, a proudly West Australian, family-owned company renowned for its exceptional hospitality venues. With 136 hotel rooms, 32 townhouses, and expansive function spaces, we are set to redefine dining experiences and establish The Leea Hotel as one of Darwin's prominent destinations.  
 
We are seeking a talented and experienced Chef De Partie. Reporting directly to the hotels Executive Chef, this hands-on role is responsible for assisting in the smooth and successful operations of the hotel kitchen that services the restaurants, bars and the many functions and events hosted.  
 
  Responsibilities:

• Maintaining a safe and hygienic working environment,
• Liaising with front of house and management regarding customers and general service of kitchen operations
• Ability to cook a broad range of food items and willing to provide input and flair into the creation and development of the menu and venue.
• Experience in supervising and training cooks and kitchen staff
• A formal qualification in commercial cookery and experience in a restaurant or hotel kitchen
• A thorough understanding of Food Safety principles and Workplace Health & Safety policies and procedures
• Highly effective verbal communication skills
• Availability to work weekends and public holidays

Benefits:

• Competitive salary
• Master Key - staff benefits including food and beverage and room rate discounts across all Prendiville hotels.
• Career progression and opportunities within Prendiville Group 

 
Please apply with a current resume to support your application.