Sous Chef

Be part of an award-winning team in a great kitchen environment as part of a well-established Western Australian group.  Bring your experience, creativity, organisation and passion for food.  Cottesloe Beach Hotel is a vibrant venue located in a prime Perth coastal location and has an opportunity available for a Sous Chef to join the team.  We pride ourselves on delivering exceptional culinary experiences and are now seeking a passionate and skilled Sous Chef to join our dynamic kitchen team.
 
As a Sous Chef, you will be the right-hand to the Head Chef, ensuring the smooth operation of the kitchen. You will play a key role in menu development, food preparation, and maintaining high standards of quality and hygiene. This is an exciting opportunity for a talented individual looking to take the next step in their culinary career.
 
Responsibilities:

• Assist the Executive Chef in all kitchen operations.
• Supervise and mentor kitchen staff, ensuring efficient workflow.
• Oversee food preparation and ensure consistency in quality and presentation.
• Maintain compliance with health and safety regulations.
• Assist in inventory management, ordering supplies, and cost control.
• Contribute to menu creation and innovation.
• Ensure a clean and organized kitchen environment.

Requirements:

• Proven experience as a Sous Chef or similar role.
• Strong leadership and teamwork skills.
• Excellent knowledge of kitchen operations and culinary techniques.
• Ability to work in a fast-paced environment under pressure.
• Food safety and hygiene certification is a plus.
• Passion for cooking and creativity in menu development.

Benefits:

• Competitive salary
• Supportive network of chefs and leaders in the business
• Joining an established, award-winning Group
• Career development and advancement
• Master Key - Prendiville Group staff benefits program

 Please apply with a current resume.   Only short-listed applicants will be contacted.