News & Press
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Paying homage to our team’s ongoing commitment to excellence in food and beverage hospitality; six Prendiville Group venues have taken home prestigious accolades at this year’s WA Good Food Guide (WAGFG) Awards.
After almost 20 years in the kitchen, Belinda Gertig turned her passion for connecting people into a new role outside the kitchen as an event manager.
When the Executive Chef Quim Hernandez began his career in Spain over 40 years ago, he never imagined he’d go from the busy kitchens of Barcelona and Hong Kong...
Spanning over six shelves and 12 spirit varieties, The Odd Fellow’s bible of beverages has been designed to create some of Fremantle’s most sophisticated tipples...