The local’s guide to Rottnest Island experiences

Tell us, Quim, what does an average day on the island look like for you?

“I generally wake up just before sunrise and the birds are my alarm clock. First up, I do a lap of the island on my bike to capture the scenery. Depending on the day and my work schedule, I sometimes stop to check my cray pots which are out in Salmon Bay.

Then I head to work around 8am to begin planning what’s next on our restaurant menus. Throughout the day you’ll see me walking around the island — I spend a lot of my time visiting the restaurants I manage including Lontara, Hotel Rottnest and Samphire’s hotel dining. 

After work, it’s time to catch (and then cook) dinner. Last year we bought a small fishing boat that we use daily to take out onto the ocean and pick up the day’s catch — whether its whiting, King George, squid. We head out to the water, pick up dinner and then it’s straight into the kitchen where we use the fresh herbs and produce from our garden to create a fresh and delicious dinner to round out the day,” said Quim.

And how do you spend days off, Aglae?

“It’s a peaceful life on the island, but I’d probably say my favourite thing to do on my day off is go fishing. I’m actually known as the “fisherwoman” locally as I often will be spotted riding my bike with my rod to the bay of the day!” said Aglae.

What are your favourite things to do on Rottnest Island?

“I love sitting on the white sandy beaches, gazing at the turquoise waters and listening to nature take its course — the birds, the wind, the sounds of the ocean. Coming together for meals with friends and neighbours is also something we enjoy. It’s a very small community on the island and we cherish celebrating birthdays and holidays together. It’s like one big family and everyone is so positive all the time,” said Aglae.

“That’s a tough one, there’s so much to do here. But if I had to boil it down, I’d say it’s cooking.

We have such an abundance of beautifully fresh produce that’s available right on our doorstep. Not only is it great to cook with, but it makes every meal incredibly delicious,” said Quim.

What are your recommendations for first-time (or returning) visitors?

“Try the smaller paths around the island, don’t just stick to the main roads! There’s so much to see and do on Rottnest — choose your own adventure and you’ll be surprised at the new spots you discover. Just remember to respect the natural beauty of the island and leave no trace,” said Quim.

“I often see people walking long distances under the sun or sweating on their bikes, but it’s important that you take it slow on the island. Take your time and if its easier, get the bus! You can stop where you like, have a swim and just relax. There’s also the option of hiring an electric bike if you want to explore but perhaps it’s too hot or too far to get to!” said Aglae.

And finally… what would you say is the Island’s best kept secret?

“I have visited every corner of the island, and I’d say it depends on the person. Some people like to visit the beach, others come to fish. But, for me, the best kept secret is Dolphins Bay. It’s my favourite spot to visit —  and easy to get to! It’s in the middle of the island and just up the road from Salmon Bay, but it's often completely empty. The water is beautiful and transparent — it’s a true paradise,” said Aglae.

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“On the South West part of the island you’ll find a very unique dry ring reef, which looks almost like it’s man made, but it’s not. Most people are yet to discover it, but can walk from South Point on an off road track to see it. It also makes for a great photo,” said Quim.