Lifestyle
From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
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From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
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How to make pasta just like nonna!
From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
Paying homage to our team’s ongoing commitment to excellence in food and beverage hospitality; six Prendiville Group venues have taken home prestigious accolades at this year’s
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Paying homage to our team’s ongoing commitment to excellence in food and beverage hospitality; six Prendiville Group venues have taken home prestigious accolades at this year’s
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Prendiville Group Celebrates Six Accolades at the 2025 WA Good Food Guide Awards
Paying homage to our team’s ongoing commitment to excellence in food and beverage hospitality; six Prendiville Group venues have taken home prestigious accolades at this year’s